This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Author: WorldWideDeb
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes...
Author: Matt Wencl
This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You...
Author: Mmmama
This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.
Author: Cinderella
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Author: Chef John
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with...
Author: Elle
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Author: sal
Always a winner. Great for a barbeque or potluck dinner.
Author: Kathy Bezemes Walstrom
Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.
Author: janet
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Author: Chef John
A marinated coleslaw that keeps well in the fridge for a week.
Author: Leanne Mentz
Tired of sweet coleslaw? Try this for a nice change.
Author: Susan Bray Garrison
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic...
Author: WebsByMegan
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Author: Rebecca
Here's an easy weeknight meal that's ready to serve in about half an hour.
Author: The Sea Salt
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Author: Denyse
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Author: Celeste
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.
Author: Donna Leigh
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Author: CINP
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate...
Author: Lo
This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Author: CoOkInGnUt
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Author: Anonymous
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish...
Author: Barrett
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Author: BRATTYBLUEEYES
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Author: Jayma Sanderson Smith
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
Author: CHRISTYJ
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.
Author: ChefBillT
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a...
Author: Chef John
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1
Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Author: Cheryl King
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Author: Lynn Edwards
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad...
Author: Carolyn Bunkley
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve...
Author: bfr610
Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
A traditional Polish salad perfect for any occasion. This salad has been in our family for many years and is enjoyed by all of our non-Polish friends and relatives as well. The combination of ingredients...
Author: Dorothy
Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!
Author: Melissa Edwards
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
Author: Patty Ruth Hand Pirko
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper